Fully Integrated Food Supply From Farm to Table
From the procurement of products to our hygienic quality control laboratory, we carry out every stage in our own facility, in a controlled manner and in compliance with food safety standards.
Controlled Process, Fresh Quality
Food quality depends as much on the naturalness of the raw material used as on the discipline of the production and packaging process. ETicaretPro carries out almost the entire supply and packaging chain in-house: producer selection, regional product acceptance, hygienic sorting, vacuum packaging and quality control processes are all gathered under a single discipline.
Thanks to this integrated structure, we can carry out high-volume fresh shipments of standard products while also offering flexible solutions for seasonal regional delicacies. The controls applied at every stage ensure that our products safely meet the freshness and hygiene conditions required by the ISO 22000 Food Safety standard.
Mass Packaging Capacity
High-volume, fresh and consistent preparation across a wide food range with our modern packaging lines.
Regional and Custom Production
Project-specific supply solutions for non-standard packaging and special regional product requests.
Our Own Packaging and Storage Area
Having our cold storage rooms and packaging unit in-house means speed, freshness and strict quality control.
Accredited Testing Approach
Food safety assurance in every batch with moisture, taste, weight and packaging controls.
7 Steps from Farm to Consumer
Gıda ürünlerimizin sofranıza ulaşma yolculuğu, yedi temel aşamadan oluşur.
Producer Selection & Procurement
Local producers and cooperatives are meticulously examined; the highest quality and additive-free raw materials are selected.
Acceptance and Control
Products arriving at the facility undergo laboratory and sensory tests. The foundation of freshness and hygiene standards is laid here.
Sorting and Selection
Products that do not meet standards are eliminated, and the best quality grains and crops are transferred to production/packaging.
Hygienic Packaging (Vacuum/Protective)
Foods are packaged under hygienic conditions in modern machines that preserve shelf life and lock in freshness.
Labelling & Barcoding
Expiration date, batch number and content information of the packaged products are clearly labeled.
Quality Control & Laboratory
Every batch undergoes packaging sealing, weight and hygiene tests. ISO 22000 conditions are fully applied.
Cold Chain & Shipment
Approved fresh products are safely boxed and shipped on time to the planned address in accordance with climate conditions.
Every Batch Is Tested, Every Product Is Fresh
The hygiene controls and laboratory tests we apply at every stage of the operation ensure that our products meet the taste they promise on your table. Our ISO 22000 food safety management system makes this discipline permanent.
